Encapsulation of oil in the high moisture extrusion of wheat gluten: Interrelation between process parameters, matrix viscosity and oil droplet size
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Published:2023-06
Issue:
Volume:7
Page:100222
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ISSN:2666-8335
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Container-title:Future Foods
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language:en
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Short-container-title:Future Foods
Author:
Opaluwa ChristinaORCID,
Lott Tobias,
Karbstein Heike P.,
Emin M. Azad
Cited by
3 articles.
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