Analysis of Shear and Thermal History During Co-Rotating Twin-Screw Extrusion-Reference-Cited by-同舟云学术

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Analysis of Shear and Thermal History During Co-Rotating Twin-Screw Extrusion

Published:1991-03 Issue:2 Volume:56 Page:518-531
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

CHANG KE LIANG BRUCE,HALEK G. W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05317.x/fullpdf

Reference32 articles.

1. Altomare , R.E. Anelich , M. 1988 The effects of screw element selection on the residence time distribution in a twin-screw cooking extruder AIChE Annual Meeting

2. Kinetics of corn meal gelatinization at high temperature and low moisture;Burros;J. Food Sci.,1987

3. Measuring density and porosity of grain kernels using a gas pycnometer;Chang;Cereal Chem.,1988

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3. Raw material behaviors in extrusion processing I (Carbohydrates);Extrusion Cooking;2020

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