Quality estimation of nuts using deep learning classification of hyperspectral imagery-Reference-Cited by-同舟云学术

Quality estimation of nuts using deep learning classification of hyperspectral imagery

Published:2021-01 Issue: Volume:180 Page:105868
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Han Yifei,Liu Zhaojing,Khoshelham Kourosh,Bai Shahla Hosseini

Funder

Australian Centre for International Agricultural Research

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference62 articles.

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4. Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability;Bai;J. Food Sci. Technol.,2019

5. Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content;Bai;PLoS ONE,2017

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