Defects recognition of pine nuts using hyperspectral imaging and deep learning approaches

Author:

Peng Dongdong,Jin Chen,Wang Jun,Zhai Yuanning,Qi Hengnian,Zhou Lei,Peng Jiyu,Zhang Chu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference43 articles.

1. Fatty acid composition of nuts–implications for cardiovascular health;Ros;Brit J Nutr.,2006

2. Quality and shelf life of tree nuts: A review;Gama;Sci Hortic-Amsterdam.,2018

3. Classification of pistachios with deep learning and assessing the effect of various datasets on accuracy;Aktaş;J. Food Meas. Charact.,2022

4. Classification and analysis of pistachio species with pre-trained deep learning models;Singh;Electronics-Switz.,2022

5. Performance analysis of deep learning CNN models for variety classification in hazelnut;Yb;Sustainability.,2021

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