Quality and shelf life of tree nuts: A review-Reference-Cited by-同舟云学术

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Quality and shelf life of tree nuts: A review

Published:2018-12 Issue: Volume:242 Page:116-126
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Gama Tsvakai,Wallace Helen M.,Trueman Stephen J.,Hosseini-Bai Shahla

Funder

Australian Centre for International Agricultural Research (ACIAR)

University of the Sunshine Coast

Publisher

Elsevier BV

Subject

Horticulture

Reference158 articles.

1. Oil content and fatty acid composition of almond kernels from different genotypes and California production regions;Abdallah;J. Am. Soc. Hortic. Sci.,1998

2. Variation of fat and fatty acid composition of some pistachio genotypes;Acar;Ital. J. Food Sci.,2008

3. Effect of rootstock on fat content and fatty acid composition of immature pistachio kernels;Acar;Compt. Rend. Acad. Bulga. Sci.,2017

4. Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography−olfactometry;Aceña;J. Agric. Food Chem.,2011

5. Effect of storage temperatures and humidity on proximate composition, peroxide value and iodine value of raw cashew nuts;Ajith;J. Food Sci. Technol.,2015

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