Application of chemometrics to identify artificial ripening in sapota (Manilkara Zapota) using visible near infrared absorbance spectra

Author:

Mahanti Naveen Kumar,Chakraborty Subir Kumar

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference49 articles.

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2. Hyperspectral image analysis. A tutorial;Amigo;Anal. Chim. Acta,2015

3. Anonymous Food Safety and Standards (Prohibition and Restriction of Sales) Regulation 2011.https://fssai.gov.in/upload/uploadfiles/files/Prohibition_Regulations.pdf 2011 Accessed on 01-11-2019.

4. Anonymous, 2018. Artificial ripening of fruits, Ethylene gas- A safe fruit ripener. FSSAI Guidance Note No.:04/2018.

5. Anonymous, 2019. .https://www.who.int/news-room/fact-sheets/detail/arsenic. Accessed on 31-01-2019.

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