Flow-injection determination of creatine in animal tissues
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference10 articles.
1. Creatine as an indicator of net muscle proteins
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4. MICROMETHODS FOR DETERMINATION OF AMMONIA, UREA, TOTAL NITROGEN, URIC ACID, CREATININE (AND CREATINE), AND ALLANTOIN
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1. Hydrophilic Chromatographic Determination of Carnosine, Anserine, Balenine, Creatine, and Creatinine;Journal of Agricultural and Food Chemistry;2007-05-17
2. Creatine blooms on the surface of prepacked fermented sausages;European Food Research and Technology;2003-07-01
3. Isotachophoretic determination of creatinine in meat and meat products;Electrophoresis;2000-08-01
4. Creatinine, creatine and protein in cooked meat products;Food Chemistry;1998-10
5. Spectrophotometric simultaneous determination of creatinine and creatine by flow injection with reagent injection;Fresenius' Journal of Analytical Chemistry;1995-01
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