Isotachophoretic determination of creatinine in meat and meat products
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference10 articles.
1. Creatinine, creatine and protein in cooked meat products
2. Association of Official Analytical Chemists, 1984, 14th edition.
3. Flow-injection determination of creatine in animal tissues
4. Spectrophotometric simultaneous determination of creatinine and creatine by flow injection with reagent injection
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