Author:
del Campo Gloria,Gallego Beatriz,Berregi Iñaki,Casado J.Alfonso
Subject
General Medicine,Food Science,Analytical Chemistry
Reference11 articles.
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2. Creatine content as an index of the quality of meat products;Dahl;Journal of Agricultural and Food Chemistry,1963
3. Spec-trophotometric simultaneous determination of creatinine and creatine by flow injection with reagent injection;Del Campo;Fresenius' Journal of Analytical Chemistry,1995
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33 articles.
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