Determination of monosaccharides in cider by reversed-phase liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference30 articles.
1. M. Peris, in: L.M.L. Nollet (Ed.), Handbook of Food Analysis, Vol. 1, Marcel Dekker, New York, 1996, p. 533.
2. Determination of sugars and alcohols in apple juice and cider by high performance liquid chromatography
3. Xyloglucan endotransglycosylase activity in apples is ripening-related: implications for fruit juice processing
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