Xyloglucan endotransglycosylase activity in apples is ripening-related: implications for fruit juice processing-Reference-Cited by-同舟云学术

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Xyloglucan endotransglycosylase activity in apples is ripening-related: implications for fruit juice processing

Published:1998-09 Issue:1 Volume:78 Page:46-52
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vincken Jean-Paul,Zabotina Olga A,Beldman Gerrit,Voragen Alphons G J

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fractionation and characterization of sodium carbonate-soluble fractions of cell wall pectic polysaccharides involved in the rapid mealiness of ‘Hongjiangjun’ apple fruit;Food Chemistry;2024-10

2. Analysis of xyloglucan endotransglucosylase/hydrolase (XTH) gene families in kiwifruit and apple;Postharvest Biology and Technology;2009-02

3. Promiscuous, non-catalytic, tandem carbohydrate-binding modules modulate the cell-wall structure and development of transgenic tobacco (Nicotiana tabacum) plants;Journal of Plant Research;2007-07-11

4. Patterns of enzymatic activity of cell wall-modifying enzymes during growth and ripening of apples;Postharvest Biology and Technology;2007-03

5. Mechanical effects of plant cell wall enzymes on cellulose/xyloglucan composites;The Plant Journal;2004-04

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