Advances of organic products over conventional productions with respect to nutritional quality and food security-Reference-Cited by-同舟云学术

Advances of organic products over conventional productions with respect to nutritional quality and food security

Published:2018-02 Issue:1 Volume:38 Page:53-60
ISSN:1872-2032
Container-title:Acta Ecologica Sinica
language:en
Short-container-title:Acta Ecologica Sinica

Author:

Yu Xiaofan,Guo Liyue,Jiang Gaoming,Song Yanjie,Muminov Mahmud Abdimuratovich

Funder

Key Strategic Project of the Chinese Academy of Sciences

Organic Agriculture Project in Huanghuaihai Plain

Publisher

Elsevier BV

Reference93 articles.

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2. Organic Product Certification Knowledge Quiz;China National Accreditation Supervision and Administration Commission of Registration Management,2014

3. Consumers' attitudes and behavior towards safe food in China: a review;Liu;Food Control,2013

4. The organic food market profile of America;Xu;World Agric.,2015

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