Public health risk due to contamination of <i>Solanum nigrum</i> in frozen green beans – collaboration effort between a poison centre, a hospital and health authorities-Reference-Cited by-同舟云学术

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Public health risk due to contamination of Solanum nigrum in frozen green beans – collaboration effort between a poison centre, a hospital and health authorities

Published:2024-02 Issue:2 Volume:62 Page:126-128
ISSN:1556-3650
Container-title:Clinical Toxicology
language:en
Short-container-title:Clinical Toxicology

Author:

Roelen Chantal¹,Mulder-Spijkerboer Henneke N.¹,Gee Eleanor S.I²,Kolukirik Pinar³,Biesta-Peters Els G.⁴,Royen Hilde²

Affiliation:

1. Dutch Poisons Information Centre, University Medical Centre Utrecht, Utrecht, The Netherlands

2. Isala Regional Hospital location Zwolle, Zwolle, The Netherlands

3. Groene Hart Ziekenhuis, Gouda, The Netherlands

4. Netherlands Food and Consumer Product Safety Authority (NVWA), Utrecht, The Netherlands

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15563650.2024.2320838

Reference8 articles.

1. Potatoes, Tomatoes, and Solanine Toxicity (Solanum tuberosum L., Solanum lycopersicum L.)

2. Solanaceous steroidal glycoalkaloids and poisoning by Solanum torvum, the normally edible susumber berry

3. An outbreak of suspected solanine poisoning in schoolboys: examinations of criteria of solanine poisoning;McMillan M;Q J Med,1979

4. An investigation of solanine poisoning

5. Edmonds JM, Chweya JA. Black nightshades: solanum nigrum L. and related species. Promoting the conservation and use of underutilization and neglected crops. Rome: International Plant Genetic Resources Institute; 1997. ISBN: 92-9043-321-3

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