Sheep fed only silage or silage supplemented with concentrates-Reference-Cited by-同舟云学术

Sheep fed only silage or silage supplemented with concentrates

Published:2012-02 Issue:2-3 Volume:102 Page:114-124
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Bernes G.,Turner T.,Pickova J.

Funder

Swedish Board of Agriculture

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference36 articles.

1. Rapid methods of lipid extraction and fatty acid methyl ester preparation for seed and leaf tissue with special remarks on preventing the accumulation of lipid contaminants;Appelqvist;Ark. Kemi.,1968

2. Effect of nutritional factors on fatty acid composition of lamb fat deposits;Bas;Livest. Prod. Sci.,2000

3. Nutritional regulation of milk fat synthesis;Bauman;Ann. Rev. Nutr.,2003

4. Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents;Beam;J. Dairy Sci.,2000

5. Effect of dry-matter content on the nutritive value of individually wrapped round-bale timothy silage fed to sheep;Beaulieu;Can. J. Anim. Sci.,1993

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How does a superior quality sign guarantee the quality of lamb meat? The Label Rouge case;animal;2024-08

2. Effect of Yogurt Acid Whey on the Quality of Maize Silage;Fermentation;2023-11-22

3. Silages of agro-industrial by-products in lamb diets – Effect on growth performance, carcass, meat quality and in vitro methane emissions;Animal Feed Science and Technology;2023-04

4. Effect of different dietary levels of concentrate and roughage for optimum growth performance in Thalli lambs;PAK J AGR SCI;2022

5. Effects of dietary supplementation with organic selenium-enriched yeast on growth performance, carcass characteristics, and meat quality of finishing lambs;Tropical Animal Health and Production;2022-01-12