Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro-Reference-Cited by-同舟云学术

Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro

Published:2015-03 Issue: Volume:124 Page:55-62
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Vargas F.M.,Martins C.F.,Pinto G.S.,Ferreira M.B.,Ricardo H.A.,Leonardo A.P.,Fernandes A.R.M.,Teixeira A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference25 articles.

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3. Etude de La production de La viande chez les ovins. VIII. Relations entre les dimensions de La carcasse d’agneau;Boccard;Ann. Zootech.,1964

4. Ovelha Pantaneira, um grupamento genético naturalizado do Estado de Mato Grosso do Sul, Brasil;Costa,2013

5. Genetic diversity of locally adapted sheep from Pantanal region of Mato Grosso do Sul;Crispim;Genet. Mol. Res.,2013

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5. Compendio de conservación y producción de recursos zoogenéticos locales: los ovinos Pantaneiro;Archivos Latinoamericanos de Producción Animal;2020-12-14