Assessing the heat induced changes in major cow and non-cow whey proteins conformation on kinetic and thermodynamic basis-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Assessing the heat induced changes in major cow and non-cow whey proteins conformation on kinetic and thermodynamic basis

Published:2013-04 Issue:1-3 Volume:111 Page:129-138
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Dumitraşcu Loredana,Moschopoulou Ekaterini,Aprodu Iuliana,Stanciu Silvius,Râpeanu Gabriela,Stănciuc Nicoleta

Funder

National University Research Council

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference50 articles.

1. Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk – a review;Amigo;Int. Dairy J.,2000

2. Kinetics of the irreversible thermal denaturation and disulfide aggregation of α-lactalbumin in milk samples of various concentrations;Anema;J. Food Sci.,2001

3. Reaction kinetics of thermal denaturation of whey proteins in heated reconstituted whole milk;Anema;J. Agric. Food Chem.,1996

4. Cow β-lactoglobulin at 1.8Å resolution – still an enigmatic lipocalin;Brownlow;Structure,1997

5. What may be cow β-lactoglobulin Cys121 good for?;Burova;Int. Dairy J.,1998

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of value-added beverages using sheep and goat cheese whey and secondary whey;International Dairy Journal;2024-05

2. Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification;Food Bioscience;2024-02

3. MANAGING THE PRODUCTION PROCESSES - OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF BANANA RIPENING BY APPLYING THE SIMPLE ADDITIVE WEIGHTING METHOD;Ekonomika poljoprivrede;2023-12-23

4. IMPACT OF REALIZED INVESTMENTS IN NEW FIXED ASSETS ON GROSS DOMESTIC PRODUCT IN SERBIA;Ekonomika poljoprivrede;2023-10-02

5. Determination and evaluation of whey protein content in matured cheese via liquid chromatography;LWT;2023-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3