What May Be Bovine β-Lactoglobulin Cys121 Good For?
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Assessing the heat induced changes in major cow and non-cow whey proteins conformation on kinetic and thermodynamic basis;Small Ruminant Research;2013-04
2. Mechanism of formation of stable heat-induced β-lactoglobulin microgels;International Dairy Journal;2009-05
3. Engineering of dairy proteins and the modulation of their structures, interactions and immunoreactivities;Journal of Biotechnology;2008-10
4. Binding of phospholipids to β-Lactoglobulin and their transfer to lipid bilayers;Biochimica et Biophysica Acta (BBA) - Biomembranes;2008-05
5. Effects of heating at neutral and acid pH on the structure of β-lactoglobulin A revealed by differential scanning calorimetry and circular dichroism spectroscopy;Biochimica et Biophysica Acta (BBA) - General Subjects;2006-06
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