The effect of fresh bergamot pulp on fatty acid composition of suckling kids-Reference-Cited by-同舟云学术

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The effect of fresh bergamot pulp on fatty acid composition of suckling kids

Published:2021-10 Issue: Volume:203 Page:106483
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Scerra Manuel,Foti Francesco,Caparra Pasquale,Lanza Massimiliano,Natalello Antonio,Cilione Caterina,Rao Rosa,D’Agu Giovanni,Chies Luigi

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference41 articles.

1. Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),1995

2. Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids;Bañon;Meat Sci.,2006

3. Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lamb;Bessa;Eur. J. Lipid Sci. Technol.,2007

4. Use of polyphenol-rich grape byproducts in monogastric nutrition. A review;Brenes;Anim. Feed Sci. Technol.,2016

5. Nutritional aspects of cardiovascular disease;Department of Health,1994

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits;Foods;2024-08-20

2. The quality of meat in milk fed lambs is affected by the ewe diet: A review;Meat Science;2024-01

3. Influence of almond hulls in lamb diets on animal performance and meat quality;Meat Science;2022-10

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