Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids-Reference-Cited by-同舟云学术

Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids

Published:2006-02 Issue:2 Volume:72 Page:216-221
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bañón S.,Vila R.,Price A.,Ferrandini E.,Garrido M.D.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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2. Bonnet, M., & Kopp, J. (1984). Dosage du collagene dans les tissus conjonctifs, la viande et les produits carnes (Vol. 5, pp. 19–30). Cahiere Technologie Institute National Recherche Agronomique.

3. Simultaneous HPLC analysis of α-tocopherol and cholesterol in fresh meat;Cayuela;Journal of Agriculture and Food Chemistry,2003

4. Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter;Dhanda;Small Ruminant Research,2003

5. A simple method for the isolation and purification of total lipids from animal tissues;Folch;Journal of Biology and Chemistry,1957

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