Improving the marketing of goat meat to youths in South Africa
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference35 articles.
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1. Effects of dry and wet ageing on culled goat meat quality;Italian Journal of Animal Science;2024-05-14
2. Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal;Animals;2023-07-22
3. The utilisation of domestic goats in rural and peri-urban areas of KwaZulu-Natal, South Africa;Tropical Animal Health and Production;2023-05-17
4. Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake;Meat Science;2023-04
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