Determinants of sheep and goat meat consumption in Switzerland-Reference-Cited by-同舟云学术

Determinants of sheep and goat meat consumption in Switzerland

Published:2013-10-09 Issue:1 Volume:1 Page:
ISSN:2193-7532
Container-title:Agricultural and Food Economics
language:en
Short-container-title:Agric Econ

Author:

Aepli Matteo,Finger Robert

Publisher

Springer Science and Business Media LLC

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1186/2193-7532-1-11.pdf

Reference65 articles.

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2. Aepli M: Schätzen von Engelkurven für verschiedene Fleischkategorien. Zurich: Diploma thesis, ETH Zurich; 2013.

3. Aepli M, Jörin R: Der Schweizer Lammfleischmarkt: Marktanalyse und Wettbewerb. Zurich: ETH Zurich; 2012. . Accessed 10 Dec 2012 http://www.afee.ethz.ch/people/Staff/maepli/Publications/Der_Schweizer_Lammfleischmarkt_Marktanalyse_und_Wettbewerb

4. Akbay C, Boz I, Chern WS: Household food consumption in Turkey. Eur Rev Agri Econ 2007, 34(2):209–231. 10.1093/erae/jbm011

5. Amemiya T: Regression analysis when the dependent variable is truncated normal. Econometria 1973, 41(6):997–1016. 10.2307/1914031

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