Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: II. Effect on body indexes
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference35 articles.
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2. Economics of callipyge lamb production;Busboom;J. Anim. Sci.,1999
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4. Characterization of the Callipyge Trait in Sheep;Cockett,1996
5. A new insight into meat toughness of callipyge lamb loins - the relevance of anti-apoptotic systems to decreased proteolysis;Cramer;Meat Sci.,2018
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of nonlinear models for predicting live weight growth curves in lambproduction of Kıvırcık and Karacabey Merino;Turkish Journal of Veterinary & Animal Sciences;2024-01-01
2. Association of the IGF1 5′UTR Polymorphism in Meat-Type Sheep Breeds Considering Growth, Body Size, Slaughter, and Meat Quality Traits in Turkey;Veterinary Sciences;2023-04-02
3. Effect of Growth Hormone Exon-5 Polymorphism on Growth Traits, Body Measurements, Slaughter and Carcass Characteristics, and Meat Quality in Meat-Type Lambs in Turkey;Ruminants;2022-11-02
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