Callipyge gene effects on lamb growth, carcass traits, muscle weights and meat characteristics-Reference-Cited by-同舟云学术

Callipyge gene effects on lamb growth, carcass traits, muscle weights and meat characteristics

Published:2002-08 Issue:2 Volume:45 Page:89-93
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Abdulkhaliq A.M,Meyer H.H,Thompson J.M,Holmes Z.A,Forsberg N.E,Davis S.L

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference14 articles.

1. Cutability, fatty acid profiles and palatability of Callipyge and Normal lambs;Busboom;J. Anim. Sci.,1994

2. Haribaskar, S., 1997. Effect of Callipyge gene on lamb growth, carcass characteristics, and meat quality. M.Sc. Thesis, Oregon State University, Corvallis, OR.

3. Harvey, W.R., 1990. Mixed model least-squares and maximum likelihood computer program. The Ohio State University, Columbus, OH.

4. Horwitz, W., 1980. Official Methods of Analysis, 13th Edition. Association of Official Analytical Chemists, Washington, DC.

5. Photoelectric color difference meter;Hunter;J. Opt. Soc. Am.,1958

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