The cryoprotective effects of amino acids supplementation on cooled and post-thaw Markhoz bucks semen quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference47 articles.
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2. Use of glutamine and low density lipoproteins isolated from egg yolk to improve buck semen freezing;Ali Al Ahmad;Reprod. Domest. Anim.,2008
3. Taurine, hypotaurine, epinephrine and albumin inhibit lipid peroxidation in rabbit spermatozoa and protect against loss of motility;Alvarez;Biol. Reprod.,1983
4. Effect of glutamine on post-thaw motility of bull spermatozoa after association with LDL (low density lipoproteins) extender: preliminary results;Amirat-Briand;Theriogenology,2009
5. Mechanisms of interaction of amino acids with phospholipids bilayers during freezing;Anchordoguy;Biochim. Biophys. Acta,1988
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