Mechanisms of interaction of amino acids with phospholipid bilayers during freezing
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference23 articles.
1. Changes in the free amino acids of the haemolymph of Antheraea pernyi during induction and termination of diapause
2. Accumulation of Free Proline at Low Temperatures
3. Identification of strombine and taurine as cryoprotectants in the intertidal bivalve Mytilus edulis
4. The effect of amino acids on thylakoid membranes during freezing as influenced by side chain and position on the amino group
5. Stabilization and inactivation of biological membranes during freezing in the presence of amino acids
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