Creatine in Sustainable Fish Aquaculture-Reference-Cited by-同舟云学术

Creatine in Sustainable Fish Aquaculture

Published:2023-05-22 Issue:3 Volume:31 Page:420-451
ISSN:2330-8249
Container-title:Reviews in Fisheries Science & Aquaculture
language:en
Short-container-title:Reviews in Fisheries Science & Aquaculture

Author:

Villasante Alejandro¹²^ORCID,Ramírez Carolina²,Figueroa Villalobos Elías³,Pereira Wellison A.⁴,Powell Madison S.⁵,Gatlin Delbert M.⁶,Dantagnan Patricio³,Romero Jaime²

Affiliation:

1. Facultad de Medicina Veterinaria y Agronomía, Universidad de Las Américas, Santiago, Chile

2. Laboratorio de Biotecnología de Alimentos, Unidad de Alimentos, Instituto de Nutrición y Tecnología de Los Alimentos (INTA), Universidad de Chile, Santiago, Chile

3. Núcleo de Investigación en Producción Alimentaria, Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco, Chile

4. Laboratory of Microbial Biomolecules, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil

5. Department of Animal, Veterinary and Food Science, Aquaculture Research Institute, University of Idaho, Hagerman, ID, USA

6. Department of Ecology and Conservation Biology, Texas A&M University System, College Station, TX, USA

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/23308249.2023.2210689

Reference220 articles.

1. 360 Research Reports. 2019. Global Creatine Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024. https://www.360researchreports.com/global-creatine-market-13813514.

2. Resmoltification in wild, anadromous Arctic char (Salvelinus alpinus): a survey of osmoregulatory, metabolic, and endocrine changes preceding annual seawater migration

3. Dietary creatine enhanced the performance, antioxidant and immunity biomarkers of African catfish, Clarias gariepinus (B.), fed high plant‐based diets

4. Acclimation ofS. auratato various salinities alters energy metabolism of osmoregulatory and nonosmoregulatory organs

5. Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality

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