Author:
Dávila-Ramírez José L.,Avendaño-Reyes Leonel,Macías-Cruz Ulises,Torrentera-Olivera Noemí G.,Zamorano-García Libertad,Peña-Ramos Aida,González-Ríos Humberto
Subject
Animal Science and Zoology,Food Animals
Reference37 articles.
1. Research Guidelines for Cookery, Sensory Evaluation and Instrumental Tenderness of Fresh Meat;American Meat Science Association (AMSA),1995
2. Official Methods of Analysis;Association of Official Analytical Chemists (AOAC),1990
3. Effects of two beta-adrenergic agonists on finishing performance, carcass characteristics, and meat quality of feedlot steers;Avendano-Reyes;J. Anim. Sci.,2006
4. Calidad de la carne de vacuno;Beriain,1997
5. Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers;Boler;J. Anim. Sci.,2009
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献