The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods

Published:2022-01-11 Issue: Volume: Page:
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Li Xiying¹^ORCID,Hutchings Scott²^ORCID,Warner Robyn Dorothy¹^ORCID,Ponnampalam Eric³^ORCID,Ha Minh¹^ORCID

Affiliation:

1. Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food The University of Melbourne Parkville Victoria Australia

2. AgResearch Limited, Te Ohu Rangahau Kai Massey University Campus Palmerston North New Zealand

3. Department of Jobs, Precincts, and Regions, Animal Production Sciences, Agriculture Victoria Research Bundoora Victoria Australia

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12659

Reference48 articles.

1. Effects of feeding high‐oil corn to beef steers on carcass characteristics and meat quality;Andrae J.;Journal of Animal Science,2001

2. Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

3. The combined effects of superchilling and packaging on the shelf life of lamb

4. Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

5. Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feeding and muscle type influencing texture parameters of beef from Nellore cattle. An approach using multiple regression.;Measurement: Food;2024-09

2. Advances and applications in water retention technology for meat and meat products: Status and future research directions;International Journal of Food Science & Technology;2024-03-31

3. Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics;European Food Research and Technology;2023-06-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3