Feeding and muscle type influencing texture parameters of beef from Nellore cattle. An approach using multiple regression.-Reference-Cited by-同舟云学术

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Feeding and muscle type influencing texture parameters of beef from Nellore cattle. An approach using multiple regression.

Published:2024-09 Issue: Volume: Page:100197
ISSN:2772-2759
Container-title:Measurement: Food
language:en
Short-container-title:Measurement: Food

Author:

Salim Ana Paula A.A.,Ferreira Micheli S.,Lima Loíse C.S.,Junior Fabio Jorge de Vasconcellos,Conte-Júnior C.A.,Mano Sérgio Borges

Publisher

Elsevier BV

Reference35 articles.

1. How muscle structure and composition influence meat and flesh quality;Listrat;Sci. World J.,2016

2. Physico-chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimes;Nian;J. Sci. Food Agric.,2018

3. Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle;Salim;Cienc Rural,2019

4. Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis;Fruet;Meat Sci,2018

5. USDA. Brazil: Livestock and Products Semi-annual https://www.fas.usda.gov/data/brazil-livestock-and-products-semi-annual-5/2022 (accessed 20 May 2023).

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