Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis-Reference-Cited by-同舟云学术

Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis

Published:2018-06 Issue: Volume:140 Page:112-118
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Fruet A.P.B.,Trombetta F.,Stefanello F.S.,Speroni C.S.,Donadel J.Z.,De Souza A.N.M.,Rosado Júnior A.,Tonetto C.J.,Wagner R.,De Mello A.,Nörnberg J.L.

Funder

National Council of Scientific and Technological Development

Publisher

Elsevier BV

Subject

Food Science

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