Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs-Reference-Cited by-同舟云学术

Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs

Published:2022-03 Issue:2 Volume:64 Page:274-290
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Tánori-Lozano Ana^ORCID,Quintana-Romandía Adrián Imanol^ORCID,Montalvo-Corral Maricela^ORCID,Pinelli-Saavedra Araceli^ORCID,Valenzuela-Melendres Martín^ORCID,Dávila-Ramírez José Luis^ORCID,Islava-Lagarda Thalia Yamileth^ORCID,González-Ríos Humberto^ORCID

Funder

Centro de Investigación en Alimentación y Desarrollo A. C. and Carnes Tapeke´nos S.A. de C.V. in Mexico

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2022.e21

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3. Effects of zilpaterol hydrochloride and soybean oil supplementation on physicochemical and sensory characteristics of meat from hair lambs;Dávila-Ramírez;Small Rumin Res.,2013