1. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat, Version 1.02;American Meat Science Association (AMSA),2016
2. Producción de forraje de un campo natural de la zona de lomadas del Este;Bermúdez,2005
3. Biological mechanisms of fetal development relating to postnatal growth, efficiency and carcass characteristics in ruminants;Brameld,2010
4. Milk consumption and growth of suckling lambs;Burris;J. Anim. Sci.,1955
5. Effect of maternal dietary restriction on lamb carcass characteristics and muscle fiber composition;Daniel;J. Anim. Sci.,2007