Divergent values in feed efficiency promote changes on meat quality of fattening lambs

Author:

Giráldez F. Javier,Mateo Javier,Carballo Diego E.,Caro Irma,Andrés SoniaORCID

Funder

European Commission

European Regional Development Fund

Ministerio de Ciencia, Innovación y Universidades

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference37 articles.

1. Grain grinding size of cereals in complete pelleted diets for growing lambs: effects on animal performance, carcass and meat quality traits;Andrés;Meat Sci.,2019

2. Official Methods of Analysis of the Association of Official’s Analytical Chemists;AOAC,2003

3. Consistency of feed efficiency ranking and mechanism associated with inter-animal variation in growing calves;Asher;J. Anim. Sci.,2018

4. Prenatal origins of postnatal variation in growth, development and productivity of ruminants;Bell;Anim. Prod. Sci.,2016

5. Effect of animal and nutritional factors and nutrition on lamb meat quality;Beriain,2000

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