Interplay between feed efficiency indices, performance, rumen fermentation parameters, carcass characteristics and meat quality in Pelibuey lambs

Author:

Arce-Recinos Carlos,Ramos-Juárez Jesús Alberto,Hernández-Cázares Aleida Selene,Crosby-Galván María Magdalena,Alarcón-Zúñiga Baldomero,Miranda-Romero Luis Alberto,Zaldívar-Cruz Juan Manuel,Vargas-Villamil Luis,Aranda-Ibáñez Emilio Manuel,Vargas-Bello-Pérez Einar,Chay-Canul Alfonso Juventino

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Technical committee on responses to nutrients. Energy and protein requirements of ruminants;AFRC – Agricultural and Food Research Council,1993

2. Review: Control of feed intake by hepatic oxidation in ruminant animals: Integration of homeostasis and homeorhesis;Allen;Animal,2020

3. Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn;Almeida;Semina Ciencias Agrarias,2017

4. Official methods of analysis;AOAC - Association of Official Analytical Chemists,1990

5. Residual feed intake in beef cattle;Arthur;Revista Brasilera de Zootecnia,2008

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