Gestational nutrient restriction under extensive grazing conditions: Effects on muscle characteristics and meat quality in heavy lambs-Reference-Cited by-同舟云学术

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Gestational nutrient restriction under extensive grazing conditions: Effects on muscle characteristics and meat quality in heavy lambs

Published:2021-09 Issue: Volume:179 Page:108532
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ithurralde J.,Pérez-Clariget R.,Saadoun A.,Genovese P.,Cabrera C.,López Y.,Feed O.,Bielli A.

Funder

Universidad de la República Comisión Sectorial de Investigación

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Designing and conducting experiments for range beef cows;Adams;Faculty Papers and Publications in Animal Science,2000

2. Amylo-1,6-glycosidase for the determination of glycogen;Bergmeyer,1974

3. Mathematical models of sow reproduction;Close;Journal of Reproduction and Fertility,1990

4. Influence of maternal feed rationing on metabolic and contractile properties of longissimus lumborum muscle fibres in the rabbit offspring;Dalle Zotte;Meat Science,2005

5. Effect of maternal dietary restriction during pregnancy on lamb carcass characteristics and muscle fiber composition;Daniel;Journal of Animal Science,2007

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1. Fetal Programming and Its Effects on Meat Quality of Nellore Bulls;Veterinary Sciences;2023-11-24

2. Nutrient restriction during pregnancy and litter size affect the feeding behaviour, feed preference and welfare of the aged ewe’s offspring;Small Ruminant Research;2023-09

3. Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs;Foods;2023-03-17

4. New Insight into Muscle-Type Cofilin (CFL2) as an Essential Mediator in Promoting Myogenic Differentiation in Cattle;Bioengineering;2022-11-25

5. trans 10, cis 12, but Not cis 9, trans 11 Conjugated Linoleic Acid Isomer Enhances Exercise Endurance by Increasing Oxidative Skeletal Muscle Fiber Type via Toll-like Receptor 4 Signaling in Mice;Journal of Agricultural and Food Chemistry;2021-12-20

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