Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals-Reference-Cited by-同舟云学术

Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals

Published:2011-06 Issue:1-3 Volume:98 Page:59-63
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Guerra I.C.D.,Félex S.S.S.,Meireles B.R.L.M.,Dalmás P.S.,Moreira R.T.,Honório V.G.,Morgano M.A.,Milani R.F.,Benevides S.D.,Queiroga R.C.R.E.,Madruga M.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference20 articles.

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4. Brazil, 2000. Ministério da Agricultura, Pecuária e Abastecimento. Normative Instruction no. 04, April 05, 2000. Technical Regulation of Identity and Quality of Mortadella, in: Official Diary of the Republic of Brazil. Brasília. Available at: http://www.agricultura.gov.br/sislegis (accessed 21 February 2010).

5. Brazil, 2003. Ministério da Agricultura, Pecuária e Abastecimento. Normative Instruction n. 62, August 26, 2003. Official Analytical Methods for Microbiological Analyses for Products Originating from Animals and Water. Official Diary of the Union. Section 1.

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