1. Cholesterol and phospholipid levels in goat meat as affected by dietary calcium;Almeida;Pesquisa Agropecuária Bras.,1997
2. AOAC, 2000. Official Methods of Analysis, 17th ed. Association of Official Analytical Chemists, Washington, DC.
3. Effect of age, physiological state and nutrition on fatty acid composition in depot fat and ruminal volatile fatty acids in sheep;Banskalieva;Small Rumin. Res.,1996
4. Fatty acid composition of goat muscles and fat depots: a review;Banskalieva;Small Rumin. Res.,2000
5. Chemical and physical–chemical characteristics of UGB goat meat slaughtered at different weights;Beserra;Tecn. Ciên. Carnes (Meat Sci. Technol.),2000