French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers’ acceptance-Reference-Cited by-同舟云学术

French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers’ acceptance

Published:2011-11 Issue:1-3 Volume:101 Page:64-72
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Raynal-Ljutovac K.,Le Pape M.,Gaborit P.,Barrucand P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference63 articles.

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3. Digestibilité des matières grasses chez l’homme;Armand;Sci. Alim.,2008

4. Size distribution of fat globules in goat milk;Attaie;J. Dairy Sci.,2000

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