Elaboration and characterisation of a miniature soft lactic goat cheese model to mimic a factory cheese
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference22 articles.
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1. Exploring goat's milk cheese: A systematic review of production techniques and innovations (2013-2023);Brazilian Journal of Food Technology;2024
2. Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru;Current Research in Nutrition and Food Science Journal;2023-12-31
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