Digestibilité des matières grasses chez l'homme-Reference-Cited by-同舟云学术

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Digestibilité des matières grasses chez l'homme

Published:2008-04-28 Issue:1-2 Volume:28 Page:84-98
ISSN:0240-8813
Container-title:Sciences des Aliments
language:
Short-container-title:Sci. Aliments

Author:

Armand M

Publisher

Lavoisier

Subject

Food Science

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipidomics of sheep and goat Milk-based infant formulae during in vitro dynamic digestion;Food Chemistry;2024-12

2. Effects of a novel medium–long–medium‐type structured lipid synthesized using a two‐step enzymatic method on lipid metabolism and obesity protection in experimental mice;Food Science & Nutrition;2023-05-11

3. Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols;Food Chemistry;2023-04

4. The positional distribution of fatty acids in the triacylglycerol backbones of yak milk from different pastoral areas;International Dairy Journal;2022-04

5. Simulated in vitro infant gastrointestinal digestion of yak milk fat globules: A comparison with cow milk fat globules;Food Chemistry;2020-06

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