Author:
Abdelmalek Y. Ben,Essid I.,Smeti S.,Atti N.
Funder
Tunisian Ministry of High and Scientific Research
Subject
Animal Science and Zoology,Food Animals
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods;Journal of Umm Al-Qura University for Applied Sciences;2024-04-03
2. Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat' oxidative stability, physicochemical, microbiological and sensory properties during storage;Food Science & Nutrition;2023-01-06
3. Mothproofing Protection of Wool Fabric Against A. verbasci Using Eucalyptus camaldulensis, Rosmarinus officinalis, and Pinus brutia Extracts Through Pentagonal Design;Fibers and Polymers;2021-07-29
4. Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat;Animals;2021-07-15
5. Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate;Animals;2021-03-01