Author:
Abuelfatah K.,Zuki A.B.Z.,Goh Y.M.,Sazili A.Q.
Subject
Animal Science and Zoology,Food Animals
Reference65 articles.
1. Official Methods of Analysis;AOAC,2007
2. Effects of dietary n−3 fatty acids on growth performance, apparent digestibility, and carcass characteristics of crossbred Boer goat under tropical conditions;Abuelfatah;Asian J. Anim. Vet. Adv.,2013
3. Effects of hot-water extracts from myrtle, rosemary, nettle and lemon balm leaves on lipid oxidation and the color properties of beef patties during frozen storage;Akarpat;J. Food Process. Preserv.,2008
4. Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls;Albertí;Meat Sci.,2013
5. A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: price, eating quality and fatty acid composition;Angood;Meat Sci.,2008
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献