Effects of salt, temperature, and surfactants on the interfacial tension behavior of a vegetable oil/water system
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference4 articles.
1. Interfacial tensions of vegetable oil/water systems: Effect of oil purification
2. Adsorption behavior of monoglycerides at the vegetable oil/water interface
3. Solid and liquid monomolecular film at interfaces
4. Microemulsions and Emulsions in Foods;Krog,1991
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