Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate-Reference-Cited by-同舟云学术

Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate

Published:2024-01 Issue: Volume:176 Page:113784
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Clímaco Gabrielli Nunes^ORCID,Fasolin Luiz Henrique

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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3. Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey;Bryant;Trends in Food Science & Technology,1998

4. Influence of NaCl and CaCl2 on cold-set gelation of heat-denatured whey protein;Bryant;Journal of Food Science,2000

5. Structural and mechanical properties of organogels: Role of oil and gelator molecular structure;Cerqueira;Food Research International,2017

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1. Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation;Food Hydrocolloids;2025-01

2. Fabrication of beeswax/plant sterol ester-gelatin/whey protein isolate bigels with dual gelation effects as substitutes for traditional solid fats;Food Hydrocolloids;2024-12

3. Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing;International Journal of Biological Macromolecules;2024-10

4. Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry;Food Hydrocolloids;2024-09

5. Granular hydrogels with tunable properties prepared from gum Arabic and protein microgels;International Journal of Biological Macromolecules;2024-07