Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique-Reference-Cited by-同舟云学术

Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique

Published:2018-10 Issue: Volume:122 Page:533-544
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Alara Oluwaseun Ruth^ORCID,Abdurahman Nour Hamid^ORCID,Ukaegbu Chinonso Ishmael^ORCID,Azhari Nour Hamid

Funder

Universiti Malaysia Pahang

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference52 articles.

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3. Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design;Alara;J. King Saud Univ. Sci.,2017

4. Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology;Alara;Food Bioprod. Process.,2018

5. Trans-, cis-, and dihydro-resveratrol: a comparative study;Anisimova;Chem. Cent. J.,2011

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