Strain improvement of Rhizopus oryzae for over-production of l(+)-lactic acid and metabolic flux analysis of mutants

Author:

Bai Dong-Mei,Zhao Xue-Ming,Li Xin-Gang,Xu Shi-Min

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference16 articles.

1. The technology and economy potential of poly(lactic acid) and its ramification;Rathin;FEMS Microbiol. Rev.,1995

2. Direct fermentation of corn to l(+)lactic acid by Rhizopus oryzae;Hang;Biotechnol. Lett.,1989

3. Production of raw cassava starch-digestive glucoamylase by a 2-deoxyglucose-resistant mutant of Rhizopus sp.;Tani;J. Ferment. Technol.,1988

4. Strain improvement of Rhizopus oryzae for production of l(+)-lactic acid and glucoamylase;Suntornsuk;Lett. Appl. Microbiol.,1994

5. Flux analysis of glucose metabolism in Rhizopus oryzae for the purpose of increasing lactate yields;Longacre;J. Theor. Biol.,1997

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