Effects of mixed strains of rhizopus oryzae and lactobacillus on corn meal fermentation-Reference-Cited by-同舟云学术

Effects of mixed strains of rhizopus oryzae and lactobacillus on corn meal fermentation

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ABDUL-ABBAS Sinan Jawdat¹,AL ALNABI Dhurgham Ismael Baqer²^ORCID,AL-HATIM Raqad Raheem¹,AL-YOUNIS Zena Kadhim¹,AL-SHAWI Sarmad Ghazi¹,BOKOV Dmitry Olegovich³,ABDELBASSET Walid Kamal⁴^ORCID

Affiliation:

1. Basrah University, Iraq

2. Al Kunooze University College, Iraq

3. Sechenov First Moscow State Medical University, Russian Federation; Biotechnology and Food Safety, Russian Federation

4. Prince Sattam bin Abdulaziz University, Saudi Arabia; Cairo University, Egypt

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference49 articles.

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3. Strain improvement of Rhizopus oryzae for over-production of L (+)-lactic acid and metabolic flux analysis of mutants;Bai D.-M.;Biochemical Engineering Journal,2004

4. Enhanced protein and amino acids of corn–ethanol co-product by Mucor indicus and Rhizopus oryzae;Barnharst T.;Bioprocess and Biosystems Engineering,2021

5. Efficient conversion of agroindustrial waste into D (-) lactic acid by Lactobacillus delbrueckii using fed-batch fermentation;Beitel S. M.;BioMed Research International,2020

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