Strain improvement of Rhizopus oryzae for production of l(+)-lactic acid and glucoamylase
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1994.tb00956.x/fullpdf
Reference9 articles.
1. Colorimetric Method for Determination of Sugars and Related Substances
2. Direct fermentation of corn to L(+)-lactic acid byRhizopus oryzae
3. Baked-Bean Waste: a Potential Substrate for Producing Fungal Amylases
4. S.C. Prescott, and C.G. Dunn (1959 ) Industrial Microbiology , 3rd edn pp.304 -331 .New York: McGraw-Hill.
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