The effect of solution properties on the morphology of ultrafine electrospun egg albumen–PEO composite fibers
Author:
Publisher
Elsevier BV
Subject
Polymers and Plastics,Materials Chemistry,Organic Chemistry
Reference38 articles.
1. Relationship between structure and functional properties of food protein;Kinsella,1985
2. Thermo-mechanical properties of egg albumen–cassava starch composite films containing sunflower-oil droplets as influenced by moisture content
3. Nanometre diameter fibres of polymer, produced by electrospinning
4. A review on polymer nanofibers by electrospinning and their applications in nanocomposites
5. Ultrafine medicated fibers electrospun from W/O emulsions
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