Author:
Wongsasulak S.,Yoovidhya T.,Bhumiratana S.,Hongsprabhas P.,McClements D.J.,Weiss J.
Reference31 articles.
1. Association of Official Analytical Chemistry (1995). Official methods of analysis (16th ed.), Arlington, VA, USA.
2. Microstructural principles of food processing and engineering;Aguilera,1999
3. Study on physical properties and nerve cell affinity of composite films from chitosan and gelatin solutions;Cheng;Biomaterials,2003
4. Study of high amylose corn starch as food grade enteric coating in a microcapsule model system;Dimantov;Innovative Food Science and Emerging Technologies,2004
5. Gel and gelling of globular proteins;Doi;Trends in Food Science and Technology,1993
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献